Cocoa
Rich in flavour, sourced with purpose.
Premium Nigerian cocoa sourced from select growing regions and prepared to meet the standards of international chocolate manufacturers, wholesalers, and commodity traders.
KEY SPECIFICATIONS
- Origin: Nigeria
- Grade: Grade I and Grade II available
- Moisture: 7.5% max (Target: 6.0% to 7.5%)
- Defect Tolerance: Mouldy ≤ 3%, Slaty ≤ 3%, Insect-damaged/germinated/flat ≤ 3%
- Packaging: Clean hydrocarbon-free jute bags, Lot-marked (60kg / 62.5kg bags)
- MOQ: Determined by the client
- Available forms: Cocoa beans
Product Overview
Our cocoa is carefully sourced from trusted growing networks across Nigeria. It undergoes quality inspection before export preparation and is available in both raw bean and processed forms depending on buyer requirements.
SAMPLE AVAILABILITY
Samples are available upon request. Submit a sample request and our team will confirm availability and coordinate shipment.
Request a Sample →Sourcing & Quality
Our cocoa beans are harvested at full maturity, naturally fermented in traditional wooden boxes to develop rich flavour precursors, and sun-dried on raised platforms to prevent contamination. Each batch undergoes cut tests and moisture analysis prior to export packaging.
Commercial Applications
Ideal for premium chocolate manufacturers, bean-to-bar artisans, cocoa butter and liquor extraction facilities, and international confectionery brands seeking authentic African flavour depth.
Export Logistics & Packaging
Shipped in food-grade, odor-free, hydrocarbon-free jute sacks (60kg or 62.5kg nett) with desiccants and moisture-barrier container lining. Loaded in 20ft (approx. 12.5 to 14 MT) or 40ft (approx. 25 MT) full container loads from Nigerian ports.
