Rich Nigerian coffee beans
ORIGIN: NIGERIA

Coffee Beans

Carefully sourced and Export-ready.

Premium Nigerian green and roasted coffee beans, carefully harvested from highland micro-climates and processed for both specialty and commercial roasters.

KEY SPECIFICATIONS

  • Origin: Nigeria (Plateau Highlands & Mambilla Plateau)
  • Varieties: Arabica & Robusta (Green coffee & Roasted)
  • Grades: Premium (≤ 8 defects/300g), Exchange (9 to 23 defects/300g)
  • Screen Size: Screen 16/17/18+ (ISO 6669 compliant)
  • Moisture Content: 10.0% to 12.0% max
  • Processing Method: Fully Washed & Natural Sun-dried
  • Packaging: Clean 60kg jute bags with GrainPro hermetic moisture-proof liners
OVERVIEW

Product Overview

Grown in Nigeria's high-altitude plateaus with nutrient-rich volcanic soils, our coffee beans exhibit clean acidity, balanced sweetness, and rich body. We supply roasters with traceable batches verified for physical defect counts and cupping scores.

SAMPLE AVAILABILITY

Samples are available upon request. Submit a sample request and our team will confirm availability and coordinate shipment.

Request a Sample →

Harvesting & Processing

Hand-picked ripe red cherries undergo selective wet milling and controlled fermentation, followed by slow drying on African raised beds to preserve delicate enzymatic flavor attributes.

Commercial Applications

Tailored for specialty craft roasters, single-origin retail packaging, commercial espresso blending, and cold-brew extraction concentrates.

Export Logistics & Packaging

Protected against oceanic humidity shifts using multi-layer hermetic GrainPro liners inside traditional 60kg jute bags. Shipped in ventilated 20ft (approx. 18 to 19.2 MT) containers.

Ready to evaluate our Coffee?

Request a cupping sample and test bean size, defect count, and sensory profile before ordering bulk volumes.